Marinated for 48hours in Traditional Jamaican Jerk Seasoning (Pimento Scotch Bonnet and Thyme Slow smoked in the in-Jerk Drum for 2hours. Served with our signature Jerk Sauce. Not Spicy.

Spaghetti Pasta in Tomato, Red Onion, Garlic Olive Oil Cooked to Perfection.

Skin on Oven Baked Potatoes.