Marinated for 48hours, traditional Jamaican Jerk Seasoning (Pimento Scotch Bonnet and Thyme). Slow smoked on the in-Jerk Drum for 2hours. Served with our signature Jerk Sauce.

Chicken pieces marinated with curry coconut and Traditional Jamaican herbs & spices. Fried then curried.

Marinated for 72hours, stewed for 3hours with added seasoning and Butterbeans, A Flavour rich stew with tender soft pieces off oxtail.

Mangetout, Carrots, Cabbage & Broccoli. Steamed and seasoned with a ray of Jamaican seasonings.

Marinated for 48hours, traditional Jamaican Jerk Seasoning (Pimento Scotch Bonnet and Thyme). Smoked in-Jerk Drum. Served with our signature Jerk Sauce.

Curried Chickpeas, Sweet Potato, Spinach, Butternut Squash & Pumpkin.

Well-seasoned Salted Cod Fillets, Pan Fried with Red, Yellow & Green preppers, Scotch bonnet and Ackee. A Jamaican National Dish.

Hearty vegan red pea soup with Jamaican soft dumplings, sweet potato, pumpkin, yam & corn cobette pieces, flavour rich with coconut cream, thyme, scotch bonnet & pimento

Sliced and fried

Maccaroni in a creamy cheese sauce.

Cabbage, carrots, onions, in our secret mayonnaise recipe.

Mangetout, Carrots, Cabbage & Broccoli. Steamed and seasoned with a ray of
Jamaican seasonings.

Fried Jamaican styled Dumplings.

Crispy Lettuce, Tomatoes, Cucumber, Red onion & Bell peppers.

Air Fried Fries

Marinated for 48hours in Traditional Jamaican Jerk Seasoning (Pimento Scotch Bonnet and Thyme) Slow smoked in-Jerk Drum for 2hours. Served with our signature Jerk Sauce. With Coleslaw & Plantain. Served in a brioche bun.

A portion of chicken wings marinated and cooked in our special spices

Creamy Mash Potato on a bed off Steak Minced meat, Seasoned and Slow cooked. Served with Steam Veg or Baked Beans

Spaghetti Pasta in Tomato, Red Onion, Garlic Olive Oil Cooked to Perfection.